What is the shape of litchi leaf?

Enjoy the delicious and attractive red colored litchi fruits easily by growing at your home. Litchi is a subtropical evergreen fruit in Sapindaceae family. Evergreen leaves are long pinnate alternate, elliptic-oblong to lanceolate with abruptly pointed, leaflets. The bark is grey in color and branches are brownish red.

Do lychee trees lose their leaves in winter?

Whereas most trees will wilt when dry and then recover after watering, the lychee will not recover from a dry-out and will drop its leaves and eventually die. The best time to plant Lychees in early to mid-summer to allow them to settle before winter. The plant will be slow to grow in the first 12 months.

What is the chromosome number of litchi?

The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs and vines that have been classified into 140 genera (Chapman 1984). Lychee has been shown to possess variable diploid chromosome numbers where 2n = 28, 30, 32.

What’s wrong with my lychee tree?

Diseases of lychee tree include anthracnose, root rot, and red algae. Most are the result of improper watering (either too much or too little) or excessive use of fertilizer. Consult experts at your local cooperative extension office for more information.

Is it pronounced lychee or litchi?

According to The Cambridge Dictionary, you can pronounce lychee two ways. The British say “lie-chee,” while Americans say “lee-chee.” Indeed, the British way of pronouncing it sounds quite elegant and sophisticated, like the fruit itself.

Is litchi good for health?

Litchi slows down skin ageing and blemishes. Vitamin C and antioxidant present in this fruit can give you clear and healthy skin. Litchi is a good source of dietary fiber and is excellent for weight loss. High in water content and low in calories, it is an ideal fruit for weight loss.

What is the best fertilizer for lychee tree?

Fertilizer mixtures containing 6 to 8% nitrogen, 2 to 4% available phosphorus, 6 to 8% potash, and 3 to 4% magnesium are satisfactory. Twenty to 50% of the nitrogen should be in organic form. In acid to neutral-pH soils, micronutrients such as manga- nese, zinc, and iron may be applied in dry applications to the soil.

What is litchi good for?

Lychees contain several healthy minerals, vitamins, and antioxidants, such as potassium, copper, vitamin C, epicatechin, and rutin. These may help protect against heart disease, cancer, and diabetes ( 3 , 6 , 7 , 16 ).

Where is litchi found?

The lychee (Litchi chinensis Sonn) an important sub-tropical evergreen fruit crop belonging to family Sapindaceae, is believed to have originated in China, where it has been grown in Southern Guangdong state for thousand of years.

What is the edible part of litchi?

aril
The fleshy edible part of litchi is the fleshy aril which is a modification of the outer layer of the seed coat known as a testa. The outer covering is made of pericarp and the thalamus is not involved in the formation of fruit.

How do you know if a lychee is bad?

It should give a little. If it’s too soft, it may be overripe. Ripe lychee will have a lush, floral smell. Signs of spoiled lychee include a brown husk or fruit that’s cracked, secreting liquid, or smells fermented or off.

Are lychees healthy?

The Bottom Line. Lychees are popular in Southeast Asia and China but less common in other countries. They have a sweet and flowery flavor and are a good source of vitamin C and several beneficial antioxidants. This makes them an excellent addition to a healthy diet.