How is Nilgiri tea grown?
How is Nilgiri tea grown?
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas.
How many tea factories are there in Nilgiris?
There are over 130 bought leaf factories in the Nilgiris. Each factory requires one lakh kilogram green leaf per week. As yield is more this season, factories are stopping the inflow.
Where is Nilgiri tea grown?
Nilgiri tea: from the Blue Mountains of southern India. Nilgiri tea is grown close to Mysore. Known as ‘the fragrant ones’ it has as much character as Ceylon teas, being fragrant and brisk but has a smoother, rounder, fuller flavour. They are grown at altitudes of around 4000 ft.
Which county produces most tea in Kenya?
Kericho. The area is one of the largest tea farming regions in the country and has several factories that are carrying out tea manufacturing activities.
Is tea grown in Nilgiri?
Elevation: Teas are grown at elevations ranging from 1000 to 2500 metres above sea level. The beautiful Nilgiri Hills, sprawling through the states of Tamil Nadu, Karnataka and Kerala, are home to the pastoral Toda tribe and tea gardens that create the fragrant cup of tea. …
What is special about Nilgiri tea?
Nilgiri tea is an Indian black tea that is similar to Assam tea and Darjeeling tea. The tea has bold fruity and floral flavors — with hints of dusk orchid and woody plums — that are balanced in a mild body. This black tea does not have strong notes of astringency and it brews into a bright amber hue.
What is tea called in Kenya?
Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.
Why is Kenya good for growing tea?
It has long, sunny days, and rich, red, volcanic soils, which are excellent for growing tea. Currently, about 60% of it’s tea is processed by hand, by small farmers, which 40% is grown on large-scale industrial farms.
What is the best Nilgiri tea?
We highly recommend the Nilgiri, Glendale Estate, SFTGFOP. It’s one of the most exceptional orthodox production Nilgiri teas we’ve have tasted in years. The growing season in Nilgiri is unique, and in some ways closer to Ceylon (Sri Lanka) than other Indian tea regions.
What is Nilgiri called in English?
Nilgiri, which literally means “Blue Mountain” in many languages, may refer to: Nilgiri Biosphere Reserve, an International Biosphere Reserve in the Western Ghats and Nilgiri Hills ranges of South India. Nilgiri mountains, a range of mountains spanning the states of Tamil Nadu and Kerala in Southern India.
Why Kenyan tea is the best?
Kenya tea is one of the best quality black teas in the world. It has won international acclamations for its aroma and taste. Because of its quality and aroma, it has gained recognition across the world. Also, the fact that it is a black tea makes it beneficial to your health as well.
Is Kenya famous for tea?
Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.
Where are the Nilgiri teas grown in India?
Nilgiri teas are grown in the Blue Mountains, which are part of the Western Ghat mountain range which stretches across South India. They are some of the highest grown teas in the world, up to 8000’ elevation.
Why was Nilgiri tea important to the Soviet Union?
As the economies of the Soviet countries began to waver later in the 1980s, the Nilgiri Planters’ Association led efforts to encourage estates and small growers to reform cultivation and processing practices to accommodate the preferences of the Western market.
Is the Nilgiri black tea good for iced tea?
Nilgiri black teas are well regarded not only for drinking hot but for their exceptional clarity when brewed as an iced tea (not cloudy). A versatile tea that is forgiving to brew and always produces a pleasant cup of tea. The versatility of this tea is why it is commonly the base of many of the iced teas found in the United States.
How is the tea industry growing in Kenya?
In 2011 the TBK and Egerton University entered into a partnership to strengthen tea industry in Kenya. They drafted a curriculum, that will offer undergraduate, post graduate, certificates and diplomas in tea production & marketing and tea processing technology & management.