How do you classify diabetic feet?

The most widely accepted classification system for diabetic foot ulcers and lesions is the Wagner ulcer classification system, which is based on the depth of penetration, the presence of osteomyelitis or gangrene, and the extent of tissue necrosis (Table 2).

How do you classify a foot ulcer?

These include: grade 0 (intact skin), grade 1 (superficial ulcer), grade 2 (deep ulcer to tendon, bone, or joint), grade 3 (deep ulcer with abscess or osteomyelitis), grade 4 (forefoot gangrene), and grade 5 (whole foot gangrene).

What is Wagner classification system?

The Wagner system assesses ulcer depth and the presence of osteomyelitis or gangrene by using the following grades: grade 0 (pre-or postulcerative lesion), grade 1 (partial/full thickness ulcer), grade 2 (probing to tendon or capsule), grade 3 (deep with osteitis), grade 4 (partial foot gangrene), and grade 5 (whole …

What is diabetic foot?

A diabetic foot is any pathology that results directly from peripheral arterial disease (PAD) and/or sensory neuropathy affecting the feet in diabetes mellitus; it is a long-term (or “chronic”) complication of diabetes mellitus.

How do you treat diabetic feet?

Diabetes Foot Care Guidelines

1. Inspect your feet daily.
2. Bathe feet in lukewarm, never hot, water.
3. Be gentle when bathing your feet.
4. Moisturize your feet but not between your toes.
5. Cut nails carefully.
6. Never treat corns or calluses yourself.
7. Wear clean, dry socks.

Does diabetes cause sores on feet?

Over time, diabetes may cause nerve damage, also called diabetic neuropathy, that can cause tingling and pain, and can make you lose feeling in your feet. When you lose feeling in your feet, you may not feel a pebble inside your sock or a blister on your foot, which can lead to cuts and sores.

What happens to your feet when you have diabetes?

Which is the best classification system for diabetic foot?

However, the two most well established classification systems are the Meggitt-Wagner and University of Texas systems. This classification [Table 1], which was developed in the 1970s, has been the most widely accepted and universally used grading system for lesions of the diabetic foot.

What are the grades for diabetic foot ulcers?

Wagner Diabetic Foot Ulcer Grade Classification System The Wagner Classification System (sometimes referred to as Merritt-Wagner) was developed in the 1970s and comprises six ulcer grades, ranging from 0 to 5. This system assesses ulcer depth and the presence of osteomyelitis or gangrene. 2 The grades are as follows 3:

What are the different types of diabetic foot complications?

Table 1 – WAGNER-MEGGITT CLASSIFICATION OF DIABETIC FOOT Table 1 – WAGNER-MEGGITT CLASSIFICATION Table 1 – WAGNER-MEGGITT CLASSIFICATION Grade 0 Foot symptoms like pain,only Grade 1 Superficial ulcers Grade 2 Deep ulcers Grade 3 Ulcer with bone involvement

What’s the difference between Grade 4 and 5 diabetic foot?

Grade 4 refers to partial foot gangrene and Grade 5 refers to a completely gangrenous foot. The problem with Wagner’s classification is that this classification does not adequately address all diabetic foot ulcerations and infections. (8) Only one of the six grades (Grade 3) infers infection.