What is Mexican street corn made of?

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy’s Tacos copycat). A Torchy’s Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.

What is a Elote?

Elote (pronounced eh-loh-tay) is Mexican street corn. Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It’s messy to eat but worth every bite.

Should you boil corn before you grill it?

Early in the season corn on the cob can be a little woodier in texture and the skins of the kernels can be a bit tough, so the corn benefits from blanching (placing in a pot of simmering salted water for 3 to 4 minutes before placing on the grill).

Why is it called Mexican street corn?

In Spanish, the word “elote” literally translates to “corn”. Known widely for its street food, most specifically antojitos (little cravings), corn serves as a primary ingredient for the city’s street vendors. Unsurprisingly so, elote is served covered in butter, mayonnaise, cotija cheese and chili powder.

How do you tell if corn on the cob is done on the grill?

Place on the grill. Cook the ears for 8 to 10 minutes, turning them frequently. You can tell the corn’s done by pulling back the foil a little; the kernels will be plump and will look almost steamed or boiled.

What is Elote popular in?

Elotes are a popular late-night snack for many Mexicans, and have quickly become a favorite all-day snack for us, too! Street vendors across Mexico and large cities in the U.S. all have their own take on elotes, but they all start with the same simple ingredients.

Is Cotija cheese the same as queso fresco?

Cotija is a type of cheese made from cow’s milk named after the town of the same name in Mexico. Unlike queso fresco with a mild flavor, cotija can add a dash of bold flavor in every dish. That is why you mustn’t use much of it, so its taste doesn’t become overpowering.

What is the best corn on the cob recipe?

Directions Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes. Remove the pot from the heat and let stand until needed.

What are good spices for corn on the cob?

What Are Good Spices For Corn On The Cob? Salt. Salt is the most basic spice used to season corn on the cob. Black pepper. Black pepper can be used along with the salt to give corn a mild spark that also works well to complement the subtle flavors of corn on the Mexican spices. Japanese spices. Indian spices. African spices.

Is Mexican street corn healthy?

Healthy Mexican Street Corn. These Mexican Street Corns are made with a healthier twist compared to the classic recipe. They are easy to make, delicious and perfect as a side dish for a Mexican themed lunch, dinner or party.

What is corn on the cob Mexican style?

Mexican Corn on the Cob, or Elote, is a grilled corn dish that is served at roadside stands and street fairs in Oaxaca , Mexico. This loaded corn on the cob is made by seasoning grilled corn with mayonnaise, cheese, chili powder and a squeeze of lime.