What can I substitute for crème de cassis?

Substitute for Creme de cassis

• 1 tablespoon black currant syrup (no alcohol but sweeter)
• OR – 1 tablespoon raspberry liqueur such as Chambord.

Is crème de cassis same as Chambord?

Chambord is a branded French liqueur made with raspberries, blackberries and blackcurrants. Crème de cassis is made with blackcurrants. It’s dark, thick, syrupy and sweet. It will make your Kir Royales more intensely pink and sweet (similar to a Cosmopolitan on both accounts).

What is the flavor of crème de cassis?

Originally developed in the Burgundy region of France during the 1800s, creme de cassis is made by macerating neutral spirits with blackcurrants (AKA cassis) and a touch of sugar for a liqueur that is equal parts tart and sweet, with a rich berry flavor that ramps up the fruitiness of anything you might mix it with.

Can you substitute grenadine for crème de cassis?

Creme de cassis has a relatively low alcohol content, around 30 proof, and, in a pinch, mixologists can substitute it with raspberry-flavored liqueur. Creme de cassis also has a special place in pop culture as it is fictional detective Hercule Poirot’s favorite drink.

Is cassis liqueur the same as Creme de Cassis?

Crème de cassis (French pronunciation: ​[kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir.

Is Creme de Cassis the same as Kirsch?

16. Cassis. Peter Heering or the Danish Kirsberry are great substitutes for Kirsch in desserts and cocktails. So is creme de cassis, which is made from blackcurrants.

Can creme de cassis spoil?

With its distinctive square edged bottle its fits neatly into the refrigerator door. (Storage advice : Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour and flavour for at least 4 months.

Is Creme de Cassis strong?

Crème de cassis is a French liqueur that is made of black currants. These small, vibrant berries aren’t prevalent in the United States but are beloved in Europe. Many are grown in the Burgundy region of France and have a strong tart flavor.

What is a substitute for grenadine syrup?

Pomegranate juice + simple syrup Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that’s very similar to the real thing.

What to substitute for creme de cassis in Kir Imperial?

The cardinal cocktail also features crème de cassis and simply substitutes red wine for the white. In the kir imperial, Chambord or another raspberry liqueur replace the crème de cassis and Champagne is poured. To make a kir Breton, substitute Breton apple cider for the wine.

What kind of liqueur do you use for Kir Royale?

A Cava from Spain or dry Prosecco from Italy are good options, as well. Crème de Cassis is a liqueur made with blackcurrant. It is quite sweet, but really very delicious. We only add a little to each glass — 2 to 3 teaspoons will do it.

What kind of wine do you use to make kir?

A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale.

What’s the ABV of a creme de cassis?

Crème de cassis is a low-proof liqueur that’s typically bottled at 15 percent ABV. That’s not much stronger than the average wine, so the kir is a light cocktail. On average, it mixes up to 12 percent ABV (24 proof). Even the variations will fall into this range.