What kind of beans do Mexican restaurants use?

While there are many varieties available, pinto beans and black beans are two favorites in Mexican cooking. Speckled pinto (“painted” in Spanish) beans are used to make refritos or refried beans. Black beans are enjoyed as a side dish and are used in soups, salsas, and as a filling in burritos and enchiladas.

Do Mexican restaurants use lard in refried beans?

1. At Mexican restaurants, a side order of refried beans is usually a healthy choice. Left alone, fried pinto beans would be a healthy high-fiber dish. However, many restaurants “flavor” their beans with lard, cheese, or bacon.

Do Mexican restaurants make their own beans?

The majority of Mexican restaurants use canned refried beans. There are the rare exceptions and some eateries start out completely from scratch by cooking their own pinto beans to make this beloved side dish. Like I said however most use the canned version but make them even better with a few easy tips.

Can you eat refried beans out of the can?

Can you eat refried beans straight from the can? Canned beans can be eaten directly from the can without additional cooking since they are precooked. However, before enjoying them as is—or if you decide to cook them—definitely rinse them off with cool water.

Is there pork in refried beans?

Refried Beans (Hello, complete protein!) However, many traditional Mexican restaurants have a secret: Their refried beans are made with lard (pork fat).

Do all refried beans have lard?

It depends. If it says “vegetarian” on the label, than most likely yes. “Vegetarian” would mean there are no meat products in it (many brands of refried beans contain animal lard) but there’s always a chance there might be an milk product in there, so check the label.

Does Miguel’s Jr use lard in their beans?

I emailed the Miguel’s Jr chain and their items are not Vegan or Vegetarian. Beans are cook with lard and potatoes are cooked with pork. The restaurants has more options on the menu but do ask if they are vegan before ordering.

Does Chuy’s refried beans have lard?

Everything is exactly as it seems to be and there are no nasty, “secret” ingredients. Beans are beans, without hidden pork. Rice is rice, without added chicken stock. Tortillas are tortillas, made fresh in-house daily, without lard.

What to do with leftover refried beans?

What To Do With Leftover Refried Beans. Chili Cheese Bake: Add chili, tortillas, and enchilada sauce. Homemade Burgers: Add cooked grains and seasonings. Taco Salad: Add lettuce, salsa, yogurt, and whatever veggies or grains you have.

What to add to canned refried beans?

The best way to dress up canned refried beans is to add the items listed in the recipe below. Adding a little flavored fat (bacon grease), sour cream, cheese, garlic, onion and Cayenne works very well.

What are refried beans made out of?

In home cooking, refried beans are often served as a side dish accompanying a larger meal, or rolled in a tortilla to form a bean burrito. In the United States, refried beans are most commonly made from pinto beans.