How do you make homemade shrimp fried rice?

How do you make homemade shrimp fried rice?

Directions Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Melt butter in skillet, add yellow onion, sauté. Add green onion and soy sauce. Mix in rice and make sure its evenly coated. Stir in shrimp and fry until steamy hot (don’t let it get mushy).

What are the types of rice dishes?

there are hundreds of rice recipes made regionally. the most popular variety of rice dishes are biryani, pulao, tempered rice dishes like lemon rice, curd rice, ghee rice etc.

What dishes go with shrimp?

Shrimp is a favored choice among seafood-lovers. This delicacy is eaten steamed and chilled, with a cocktail or tartar sauce, and is also enjoyed in combination dishes, such as shrimp and grits or a seafood salad.

How do you make Spanish rice with shrimp?

DIRECTIONS. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Add tomato, pepper, and celery; sauté 6 minutes. Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Add shrimp; cook 4 minutes or until shrimp are done.

How do you make Thai fried rice?

How to Make Thai Egg Fried Rice. 1.Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2.Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice.

What are the ingredients in Thai fried rice?

It is usually served with sliced cucumber and prik nam pla, a spicy sauce made of Thai chili, fish sauce, and chopped garlic. Thai fried rice is typical of central Thai cuisine . It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic, and sometimes tomatoes.

What is the recipe for Thai rice?

How to Make It. Heat oil in a large nonstick skillet over medium-high heat. Add onion and the next 4 ingredients (through cumin); sauté 3 minutes or until onion is tender. Add rice; sauté 1 minute. Stir in broth, rind, and salt; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender. Remove from heat.