What type of alcohol is Singani 63?

Singani 63 is a Bolivian distilled spirit made from white Muscat of Alexandria grapes. Though the fascination with Bolivia’s national spirit was spontaneous, the idea of producing his own didn’t spark until about four months into shooting Che.

How do you drink Singani?

Instructions. Measure 60ml of Singani (about four teaspoons) into your glass, add ice cubes to taste, top up with ginger ale and the juice of half a lime. Serve with a wedge of lime.

What does Singani 63 taste like?

Singani 63 Brandy which is carefully distilled at Casa Real is adored for its dried fruit, sweet, grape and spicy notes flavor notes.

What kind of alcohol is singani?

brandy
Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. Only produced in the high valleys of Bolivia, it is the country’s national distilled spirit and considered part of its cultural patrimony.

Who owns Singani 63?

Steven Soderbergh
Soderbergh launched Singani 63 with the aim of introducing Bolivia’s national spirit to an American audience. As one of the most acclaimed, influential, and prolific filmmakers of his generation, Steven Soderbergh has never been one to sit still or play it safe.

What kind of alcohol is Singani?

Is Singani a brandy?

Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. While its production methods and drinking characteristics more closely resemble eaux-de-vie, it is treated as a brandy for purposes of international trade.

What do Bolivians eat for breakfast?

The most typical Bolivian breakfast is similar to what restaurants and hotels might call a “continental” breakfast. It is simply some coffee or tea, with bread or toast and jams, jellies or honey. One thing you may find surprising, is that even small children are served coffee.

What is Casa Real Gran Singani?

What do they drink in Bolivia?

Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.