How long should I cook a precooked spiral ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

How do you cook a ready to eat spiral ham?

If heating is desired, we recommend heating only those slices you plan to use and not the entire ham. However, you can wrap individual spiral slices in aluminum foil and heat them. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound.

How long do you heat a 10 pound spiral ham?

How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy.

Can you cook pre sliced ham?

While a normal ham would take hours to cook, a spiral cut ham can be completely cooked in less than 90 minutes without any special tool. Cooking the ham at the very low temperature of 270 degrees Fahrenheit ensures that it is tender and flavorful.

How long do you cook a spiral ham at 350 degrees?

Preheat oven to 350 degrees F. In small roasting pan, place ham flat side down. Cover loosely with foil and bake 45 minutes.

How do you heat a spiral sliced ham?

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag.

How do you cook pre sliced ham slices?

Preheat the oven to 275 degrees Fahrenheit. Place the ham into a large roasting pan. Add seasonings or a glaze to the ham surface. Bake the ham in the oven for 15 minutes per pound.

How long does it take to cook a spiral sliced ham?

At the lower temperature, the “ready-to-eat ham” will cook at about 20 minutes per pound. Spiral cut hams cook faster since the heat will get in through the slices. For this ham, the cooking time will be around 15 minutes per pound.

How long do you cook a fully cooked spiral ham?

Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.

How do you prepare a spiral ham?

Instructions Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking.

What is the best spiral ham?

The Best Spiral Ham is a HoneyBaked Ham. Our founder, Harry J. Hoenselaar, began making what is now recognized as the best spiral ham over 50 years ago. In fact he invented the category of spiral sliced ham because he invented the slicer.