Can I use feta cheese instead of cream cheese?

If you want a cheese that will melt or spread, cream cheese is the better choice. If you want a cheese that will crumble well, or something that won’t melt, feta is your best bet. If you prefer a cheese with milder flavor, you’re more likely to enjoy cream cheese.

How do I make feta cheese crumble?

Run the feta under very cold water for 10 seconds. This will clear away any brine and firm it up. For salads, use your hands or the tines of a fork to break it up into small pieces. They do not have to be tiny; small chunks work just fine.

How can I use up my feta cheese?

Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

What does feta cheese go with?

Feta is wonderful paired with vegetables like asparagus, red pepper, or zucchini. While some cheeses run the risk of overpowering vegetables’ subdued flavors, Feta offers a nice tangy balance that brings out the earthy and fresh flavors of most vegetables.

What cheese is most like feta?

Ricotta is the best substitute for feta cheese. The crumbly texture is very similar to feta, though the taste is much less salty.

Should you rinse feta cheese?

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It’s a good idea to rinse feta packed in brine just before serving to remove excess salt.

Can you grate feta cheese?

You can use grate it into thick or thin strands as per the recipe requirement. This grated cheese is fine in texture and is used for making baked dishes like au gratin or casseroles. Try hardening it a little by keeping it in the coldest section of the fridge for 30 minutes before grating.

Can you melt feta cheese?

Feta cheese is easy to melt in the microwave. Use microwave-safe container, apply medium heat, add splash of water or acid, nuke for 15 second increments and stir to create your desired consistency.

Can you eat feta cheese uncooked?

Pregnant women can eat ‘uncooked’, straight out of the packet feta, but only if it’s made from pasteurized milk. This is because feta cheese made from raw, unpasteurized milk carries the risk of contamination with listeria bacteria.

What is a good vegan substitute for feta cheese?

Tofu cheese
Tofu cheese makes a fantastic vegan substitute for feta cheese, offering a low fat, high protein alternative that’s as healthy as it is delicious. You’ll need a large block of firm tofu, a tofu press, and a liberal coating of our feta marinade.

Is it OK to eat feta cheese everyday?

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.