What is a cocoa dusted truffle?

The Cocoa Dusted Truffles are comprised of a slow melting rich filling, dusted with high quality cocoa powder. The bitterness of the cocoa surface and the creamy inside is a fantastic combination. To ensure you top quality products, the truffles are prepacked in a gold foil pouch to protect them from odors and light.

What is a Belgian truffle?

The Belgian truffle or praline, made with dark or milk chocolate filled with ganache, buttercream, or nut pastes. The Californian truffle, a larger, lumpier version of the French truffle, first made by Alice Medrich in 1973 after she tasted truffles in France.

How do you store cocoa dusted truffles?

Truffles should be stored in a sealable container until ready to eat. For best results, storing them in the refrigerator will help them last longer and keep their shape. If you used different coatings, I’d recommend storing each one in a separate container OR using wax paper to separate the different coatings.

Can you eat truffles with chocolate?

The truffles can be enjoyed with wine, champagne, chocolate, or a beverage of your choice.

What is the most famous Belgian chocolate?

Top chocolate brands

• Belvas. Belvas makes 100% organic and Fairtrade truffles and pralines.
• Bruyerre.
• Corné Port Royal.
• Côte d’Or.
• Daskalidès.
• Jean Galler.
• Godiva.
• Leonidas.

Why truffles are so expensive?

Pound for pound, truffles are one of the most expensive foods in the world. This is due to how difficult they are to grow, how complex they are to find, and the difficulties involved in storage. Harvesting truffles isn’t an easy task, which is part of the reason they cost so much.

Do you need to refrigerate chocolate truffles?

Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!). To keep the truffles fresh, seal them in an airtight container. This will prevent any fridge smells from infiltrating the delicate chocolate flavors. (Here’s how to make chocolate truffles, step by step.)

Why is my chocolate truffle not setting?

Not rolling the truffles in toppings There’s nothing wrong with the flavor of pure chocolate, but the truffles will dry out if you don’t coat the exterior. Try rolling the truffles in cocoa powder (or dipping them in tempered chocolate) for a chocolate-only experience.

How do you eat Lindor truffles?

Decide that you want to enjoy a milk chocolate truffle….

1. Unwrap the truffle.
2. Place the truffle entirely in your mouth: do not bite it in half.
3. Bite into it slowly until the outer chocolate layer has been fractured enough to allow the now molten interior chocolate to come through.
4. Enjoy the rest as desired.