Which cereals contain acrylamide?

General Mills’ Cheerios, Post’s Grape-Nuts Flakes and Kellogg’s All Bran do not have to carry cancer-warning labels under California’s Proposition 65. The cereals contain acrylamide, a chemical identified by federal and state agencies to be a potential cause of cancer.

What foods contain acrylamides?

The major food sources of acrylamide are French fries and potato chips; crackers, bread, and cookies; breakfast cereals; canned black olives; prune juice; and coffee. Acrylamide levels in food vary widely depending on the manufacturer, the cooking time, and the method and temperature of the cooking process (5, 6).

How much acrylamide is in cereal?

Corn based cereal samples had acrylamide content that ranged from 140.93 to 373.25 μg/kg with an average value of 219.91 μg/kg and a median of 212.74 μg/kg (Table 1). The average concentration of acrylamide at the 95% confidence level was found to range between 171.73 μg/kg and 269.09 μg/kg (t-statistic).

Does oatmeal contain acrylamide?

Oats have the second highest acrylamide forming potential of rye, wheat, barley and oats. Several studies have found high levels of acrylamide in oat products that exceed the benchmark limits within the EU.

What chemical in coffee is harmful?

Roasted coffee beans contain small quantities of a compound called acrylamide. In high amounts, acrylamide can be harmful. There are even concerns that it may also cause cancer.

What 4 measures can help acrylamide levels to a minimum when cooking potatoes?

How to reduce acrylamide at home

1. aim for a golden yellow colour or lighter when frying, baking, toasting or roasting starchy foods.
2. follow the cooking instructions on the pack when cooking packaged foods like chips and roast potatoes.

How do you prevent acrylamides?

How to Avoid Acrylamide

1. Fry potatoes only at 175 degrees Celsius.
2. Bake potatoes at 230 degrees Celsius.
3. Soak vegetables in cold water before frying them.
4. Only lightly toast bread.
5. Content in the coffee cannot really be reduced, so if you are concerned about Acrylamide, consider cutting out coffee completely.

What four measures can help keep acrylamide?

Baking foods to a golden yellow, or lighter colour, and at lower oven temperatures will reduce acrylamide levels. When cooking foods such as toast and toasted sandwiches do not over-toast or burn. Cooking bread to a golden colour, or lighter, will help to keep acrylamide levels lower.

Does coffee contain acrylamide?

Coffee in fact, forms one of the principal dietary sources of acrylamide, where it is normally drunk in large quantities throughout many countries worldwide that includes Poland.

Does chocolate have acrylamide?

A recent survey of cocoa products in German retail shops, concluded that the range of acrylamide concentrations was between less than 3.9 × 10−5 mg/g and up to 4.9 × 10−4 mg/g 18. Also a report of acrylamide concentrations ranging between 9 × 10−6 mg/g and 1.747 × 10−3 mg/g has been published in other studies [43].

Are there any cereal products that contain acrylamide?

Therefore, this review will first give a brief overview of acrylamide formation and toxicology, including its mitigation in potato products, with further focus being on cereal products.

What foods can you not eat with acrylamide in them?

Limit foods that might be high in acrylamide, such as potato products (especially French fries and potato chips), coffee, and foods made from grains (such as breakfast cereals, cookies, and toast). Limit certain cooking methods, such as frying and roasting, and limit the time certain foods are cooked.

How is acrylamide minimised in starch rich foods?

In addition to studies of their formation, mechanisms and toxicological studies, ways to minimise acrylamide in heat-treated starch-rich foods have been the main focus.

What can reduce the amount of acrylamide in bread?

Toasting bread to a light brown color, rather than a dark brown color, lowers the amount of acrylamide. Very brown areas contain the most acrylamide. Acrylamide forms in coffee when coffee beans are roasted, not when coffee is brewed at home or in a restaurant.