How do you eat Epoisse de Bourgogne?

How do you eat Epoisse de Bourgogne?

Older cheeses are best served by cutting into the top and serving the creamy interior on a slice of baguette or raisin-nut bread. Either way, Époisses is a delicious treat for cheese lovers.

How do you enjoy Epoisses?

Make sure that you let it rest at room temperature for an hour before eating, in order to maximize its spreadable, almost soupy consistency (don’t bother with a knife for this one; leave it in the box and dig in with a spoon). It’s best paired with a white wine from Burgundy, or a sauternes, according to Hook.

What do you do with Poisses cheese?

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Époisses cheese is customarily and widely enjoyed with freshly baked French baguettes, or raisin bread, especially when dipped into a room temperature, soft cheese round, so it’s best to remove from the fridge at least one hour before intending to consume.

What cheese has maggots in it?

casu marzu
And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world’s most dangerous cheese.

What is a good French cheese?

Best French cheeses

• Camembert (a soft cheese from Normandy)
• Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
• Comté (A pressed cheese from Franche Comté)
• Brie (A soft cheese from Ile de France)
• Bleu d’Auvergne (A blue cheese from Auvergne)
• Salers (A pressed cheese from Auvergne)

What is France’s favorite cheese?

Comté
Regularly dubbed France’s favorite cheese, Comté is a pressed cheese from Franche-Comté, near France’s border with Switzerland. Produced in giant, 100-plus-pound wheels and aged for between a handful of months and up to nearly four years, Comté can range from fruity and flexible to nutty and hard.