How do you prevent honey from crystallizing?
How do you prevent honey from crystallizing? Crystallization Prevention During bottling, maintain steady heat (104°-140°F). Provide a quick, mild heat treatment (140°-160°F) to dissolve any crystals and expel air bubbles that could initiate crystallization. Store honey in proper containers. Store honey in a cool (50°-70°F) and dry location. How do Read more…