Which fruit is highest in calories?

Published by Charlie Davidson on

Which fruit is highest in calories?

The 7 fruits with the highest calorie counts

  1. Avocados. Calories: 322 per whole avocado.
  2. Figs. Calories: 150 per five small figs.
  3. Dates. Calories: 1 158 calories per 100 grams of pitted medjool dates.
  4. Shredded coconut. Calories: 466 per cup.
  5. Raisins. Calories: 429 per cup.
  6. Bananas. Calories: 121 per large banana.
  7. Prunes.

What vegetables are high in calories?

Top Most Caloric Vegetables for Weight Gain

  • Peas – Peas contain 67 kilocalories (calories) per 100 grams which is around 200 grams with their shells.
  • Parsnip – Parsnip contain 58 kilocalories (calories) per 100 grams.
  • Kale – Kale contain 54 kilocalories (calories) per 100 grams.

Are carrots high in calories?

All carrots — independent of their color — are packed with a variety of nutrients, such as fiber, potassium, vitamin C, manganese, vitamin A, and certain B vitamins ( 2 ). Additionally, they’re relatively low in calories, with 1 cup (128 grams) of raw carrots delivering just 52 calories.

What vegetables have the highest calories?

Most high calorie vegetables are starchy foods and legumes. Potatoes and root vegetables have the highest content. A small cup of mashed potatoes (with the skin) has 250 calories. A cup of boiled corn has 185 calories.

What foods have the lowest calories?

Low-calorie foods include water, tea, salad greens, soup broth, mushrooms, strawberries, vegetable soup, whole grain toast, cod, eggs, and low-fat cottage cheese.

What is the nutritional value of fruits and vegetables?

Major nutrient contributions of fruits include potassium, folate and dietary fiber. Where vegetables are an excellent food source of vitamins A/beta-carotene and E, fruits offer more substantial amounts of another antioxidant nutrient— vitamin C. Vitamin C helps heal cuts and wounds and keeps teeth and gums healthy.

How many calories are in serving of vegetables?

They contain about 25 calories a serving. A serving is 1/2 cup cooked or 1 cup raw. Starchy vegetables like acorn squash, potatoes, sweet potatoes, and corn are higher in calories and have about 80 calories per serving.

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