What spices are in Pampered Chef rosemary herb?

Our Rosemary Herb Seasoning Mix is an earthy and aromatic blend of rosemary, lemon and thyme is delicious on meat, poultry, vegetables and bread.

Is rosemary a herb spice or blend?

Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain, and Portugal.

What can be substituted for rosemary?

Best substitute for rosemary

1. Thyme (fresh or dried, including garnishes). Thyme can work as a substitute for rosemary, though its flavor is much more mild.
2. Sage (fresh or dried, including garnishes). Sage is a nice substitute for rosemary because they both have a pine-like flavor.
3. Marjoram or savory (dried).

What is rosemary seasoning?

Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.

What is the spice rosemary used for?

Culinary Uses Rosemary is found in the French herb blends bouquet garni and herbes de Provence as well as in seasoning blends for lamb, roasted vegetables, and various Mediterranean dishes. It is commonly used to top Focaccia bread and in many restaurants chopped rosemary is infused into olive oil as a dip for bread.

How do you use the Pampered Chef rub?

You’ll love the rich and smoky flavors of paprika, garlic, onion and spices. Rub it on meats, poultry and seafood before grilling, or mix it with ketchup and vinegar for a zesty and smoky barbecue sauce.

What herbs taste good with rosemary?

Many herbs go with rosemary. Blends like herbs de Provence combine rosemary, thyme, marjoram, oregano, and savory. Rosemary also pairs well with sage, basil, parsley, chives, garlic, bay leaves, cumin, nutmeg, star anise, and mint.

Can I use dill instead of rosemary?

5. Rosemary. This is another herb that can be used as a replacement if you’re fresh out of dill. Rosemary has a more intense aroma, making it a perfect substitute if you’re cooking meat.