What can I add to bland potato soup?

Potato soup is best when loaded with toppings. If you’re looking for a “baked potato soup” that just means that you add classic baked potato toppings to your soup. I recommend shredded cheddar cheese, cooked bacon crumbles, sliced green onions and plain Greek yogurt or sour cream.

How do you thicken potato soup?

How do you thicken potato soup?

1. Use flour to make a roux. This is what I used in this recipe.
2. Use cornstarch and thicken at the end of cooking.
3. Use instant potato flakes at the end of cooking.
4. You may not need any thickener depending on how thick you like your soup.

What is loaded potato soup made of?

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.

Why does my potato soup taste bland?

Basically you’ve much too much starch. I guess the baked potato is only really added as a garnish, but you’ve added it early and its broken down. You may have over-pureed the potato first as well – I make my potato soup from chunks of potato (and leek), than then lightly puree when cooked.

How can I thicken potato soup without flour or cornstarch?

One of the easiest ways to thicken almost any soup is to make a roux out of flour and shortening. You can use butter, olive or other vegetable oil, or lard. Add equal amounts of white wheat flour to hot shortening and stir until thick. Do not add roux directly to soup or your soup will be lumpy.

Is potato soup better the next day?

Fact is, no matter what long-simmered stew or soup you’re making, if it tastes good on the first day, it’s gonna taste good on the second and third days as well. Conversely, if it tastes good on the third day, it probably would have tasted great on that first day, too.

Why does my potato soup taste sour?

Acidity. Milk becomes sour because harmless bacteria convert its natural sugars to acetic and lactic acid. Aside from milk that’s past its prime, you can easily make your soups too acidic by adding ingredients such as tomatoes or wine. They should be avoided or added just before serving your soup.

Why did my potato soup turn into mashed potatoes?

If you mash potatoes too much by hand or process them for too long in a blender, they will become gluey. This is as true for making mashed potatoes as it is for potato soups and stews. The best potato soup is creamy and chunky.

How do you cook potato soup in a slow cooker?

Directions Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender. Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

How do you make potato soup from baked potatoes?

Directions Peel and dice the baked potatoes; set aside. Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings. Cook, uncovered, for 10 minutes or until heated through, stirring occasionally.

How do we make plain old potato soup?

How to Make Just Plain Good Old Fashioned Potato Soup Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. To the pot of potatoes and potato water, add the rest of the ingredients. Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it.

What ingredients are in potato soup?

Potato soup is any warm, creamy soup whose basic ingredients are potatoes and milk. It has a mild flavor that can be varied and spiced up with any number of extra ingredients and seasonings; the potatoes readily absorb other flavors and colors.