What food is northern Italy famous for?
What food is northern Italy famous for? 8 Foods to Try in Northern Italy Fontina Cheese, Aosta Valley. This small region of Northwest Italy is entirely mountainous. Antipasti, Piedmont. Pesto Bianco, Liguria. Panettone, Lombardy. Zucca Tortelli, Emilia-Romagna. Risotto al Neri di Seppi, Veneto. Trentino-Alto Adige / Südtirol. What is unique Read more…